I would like to add that not only was it a month's worth of work that the kids did. It was about 25,000 lbs of sweet potatoes and rutabagas that we sorted through. Also on of the coolest things was that when we went to lunch Jimmy Aycock suggested and Dr. Hatcher communicated to the kids that they might consider trying to be conservative with what they got to eat and that we had $400 available to spend on lunch for them but if any money was left over we would donate it to the Mid-Atlantic Gleaning Organization. The kids were great at the end of the meal we counted the money and were able to present to Pastor Hall $176!
Mary Lynn Botts
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